Saudi Arabia Has No River Or Canal But Still Everyone Gets Water Here! Miraculous Achievement

Saudi Arabia is located in desert and doesn’t have a permanent water resource such as lake, river or waterfall.
However, it’s creditable on the part of the nation that it still meets the demand of water completely despite the fact that there is no increase in their water resources and the demand is constantly increasing.

Kingdom is exploring new methods and techniques in order to fulfill the increasing demand of water. All the matters related to water are handled by the Ministry of Water and Power.
 The most primary source of water in Saudi Arabia is aquifers where water can be stored underground.
The government started working on aquifers in 1970 and since then lakhs of aquifers have been constructed which provide water for both urban as well agricultural purpose.


The second important source of water in Saudi Arabia is sea and the process by which sea water is purified for drinking purposes is called desalination. Saudi Arabia is the biggest source of desalinated water.
Saline water conversion corporation (SWCC) operates 27 desalination stations and it releases 3 million cubic meters of potable water, everyday. These plants provide 70 percent of water for urban consumption apart from providing water for industrial purposes. These are main sources of electric power generation too.
At the moment, the process of removing salt from water is very costly as it costs nearly $1000 per acre foot while the simple process of purification costs around $200 per acre foot. The scientists are working on methods to reduce the cost of desalination and also to improvise the process.

0 comments:

This Restaurant Is Fined Rs. 8.6 Crores After A Customer Found A Wire In His Dish

Dining out seems to be a great option when you are not in the mood to cook at home or crave to have something which is time-taking or not easy to cook at home. But how will you react if your favorite dish also contains an ingredient which is not at all edible and is capable of harming your health to a great extent. Naturally, you’ll feel cheated, angry and highly disappointed which is genuine too.
Disappointment is bigger when this unfortunate incident happens in a restaurant of great reputation and your expectations are sky high regarding the food, service, ambiance, etc.  Something of this sort happened with Barry Brett and his wife when they visited Michelin-starred French chef Daniel Boulud’s db Bistro Moderne in Manhattan, where they ordered Coq au vin, which was served to them with a piece of wire in it.
unfortunately, Barry got to know about this wire when it got stuck in his throat and he underwent a surgery immediately, otherwise more damage could have been done. Barry sued the restaurant and his lawyers demanded compensation on the basis that a 2.5 cm long piece of wire might have resulted in an infection which could be fatal for the Barry. As per the surgeon who operated the man, this wire was a part of a cheap grill brush.
The New York Jury gave decision in favor of Barry and his wife and awarded them with $300,000 (Rs. 8.6 crores) for the inconvenience caused to them and fined the restaurant with $1 million for their negligence.  This is something you just don’t expect from a high-class restaurant where you pay for supremacy of everything.
Share your opinion with regard to the matter in the comments section below.  Images For Representational Purpose Only  .

0 comments:

Pakistani Chaiwala

Internet is the best platform to become a sensation overnight. Every single day, we keep reading viral stories and sharing viral videos; this is the only source of ‘Good’ entertainment for many of us, isn’t it? However, Internet is such a place, which can reverse your fortune and make you super-successful in no time.      

If you are confused, let us tell you that we are talking in reference to that blue-eyed Pakistani chaiwala who became popular in just 1 day. A photographer named Jiah Khan uploaded his picture on her Instagram account and very soon, he went viral.

0 comments: